Evidence map›Paper›PMID 42494676›Full record

ArticleVeterinary world2026

Effects of dietary inclusion of

Wizna Wizna, Yan Heryandi, Romi Andika, Fajri Maulana, Satri Yusasra Agasi, Wilghi Deva Ridilan, Shinthia Rahmi, Mutia Nabila

Abstract read
In one paragraph

Article in Veterinary world, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wizna WiznaDepartment of Animal Feed and Technology, Faculty of Animal Science, Universitas Andalas, Padang, West Sumatra, Indonesia.
Yan HeryandiDepartment of Technology and Livestock Production, Faculty of Animal Science, Universitas Andalas, Padang, West Sumatra, Indonesia.
Romi AndikaDoctoral Program in Animal Science, Faculty of Animal Science, Universitas Andalas, Padang, West Sumatra, Indonesia.
Fajri MaulanaDepartment of Agricultural Industrial Technology, Study Program of Animal Feed Technology, Politeknik Negeri Tanah Laut, South Kalimantan, Indonesia.
Satri Yusasra AgasiDepartment of Agricultural Industrial Technology, Study Program of Animal Feed Technology, Politeknik Negeri Tanah Laut, South Kalimantan, Indonesia.
Wilghi Deva RidilanStudent Faculty of Animal Science, Universitas Andalas, Padang, West Sumatra, Indonesia.
Shinthia RahmiStudent Faculty of Animal Science, Universitas Andalas, Padang, West Sumatra, Indonesia.
Mutia NabilaStudent Faculty of Animal Science, Universitas Andalas, Padang, West Sumatra, Indonesia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background and Aim: The rising costs and limited availability of conventional feed ingredients, particularly fishmeal and soybean meal, have prompted the exploration of alternative protein sources for sustainable laying duck production. Hermetia illucens larvae and Pomacea canaliculata (Lamarck) are locally available, protein-rich resources with considerable nutritional potential; however, their use in laying duck diets remains limited due to concerns about nutrient digestibility and feed efficiency. Supplementation with probiotics such as Bacillus amyloliquefaciens may improve nutrient utilization and support laying performance when unconventional feed ingredients are used. Therefore, this study evaluated the effects of dietary inclusion of an H. illucens larvae and P. canaliculata (HI-PCL) meal blend supplemented with B. amyloliquefaciens on the performance, egg quality, and economic efficiency of laying Mojosari ducks. Materials and Methods: A total of 200 laying Mojosari ducks aged 25 weeks were used in a 6-week feeding trial arranged in a completely randomized design with four dietary treatments and five replicates per treatment. The treatments consisted of different inclusion levels of an HI-PCL meal blend (80% HI and 20% PCL) in the diets: 0%, 5%, 10%, and 15%. All ducks received Results: Dietary inclusion of the HI-PCL meal blend significantly affected (p < 0.05) feed intake, egg production, egg weight, egg mass, FCR, yolk index, Haugh unit, yolk color, and IOFC. Ducks fed the 15% HI-PCL diet showed the best productive performance, with daily egg production of 72.38%, egg weight of 68.96 g, egg mass of 49.66 g/bird/day, and FCR of 3.14. Yolk color intensity also increased significantly at the 15% inclusion level. However, egg length and egg width were not significantly affected (p > 0.05) by dietary treatment. The highest IOFC value (Indonesian rupiah [IDR] 847,176.64) was recorded in the 15% HI-PCL treatment. Conclusion: Inclusion of a 15% HI-PCL meal blend supplemented with

Indexed as

alternative protein sourceBacillus amyloliquefaciensegg productionegg qualityHermetia illucenslaying ducksMojosari ducksPomacea canaliculate

Identifiers

PMID42494676
PMCPMC13392640

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.