Evidence map›Paper›PMID 42495696›Full record

ArticleFood chemistry: X2026

Construction of an efficient delivery system for raspberry anthocyanins: preparation and stability evaluation of whey protein isolate-gum Arabic nanoparticles.

Chang Tan, Xue Zhang, Hanchi Ma, Chenyang Shi, Tiejing Li, Youlin Xue, Xue Peng, Xiaoqian Hu, Yanwen Kong, Chongting Guo and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Chang TanLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Xue ZhangLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Hanchi MaLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Chenyang ShiLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Tiejing LiLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Youlin XueLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Xue PengLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Xiaoqian HuLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Yanwen KongCollege of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China.
Chongting GuoLiaoning Provincial Key Laboratory of Food and Biological Processing, Light Industry College, Liaoning University, Shenyang, Liaoning 110036, China.
Mingyue WangShenyang Medical College, School of Public Health, Liaoning Medical Functional Food Professional Technology Innovation Center, 110034, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Raspberry anthocyanins (ACNs) show strong antioxidant and anti-inflammatory activities, but their practical application is restricted by the poor stability and low bioaccessibility. In this work, whey protein isolate and gum arabic were employed as composite wall materials to fabricate ACN-loaded nanoparticles. The nanoparticles presented a core-shell structure with high encapsulation efficiency, and their formation was driven by electrostatic and hydrophobic interactions. The nanoparticles exhibited significantly enhanced stability under different pH, ionic strength and light conditions, with an ACN retention rate above 82% after 30 days of storage. They also maintained higher ACN retention and favorable antioxidant activity during simulated gastrointestinal digestion. This study provides a feasible delivery system for the stabilization and application of raspberry anthocyanins.

Indexed as

In vitro antioxidant activityNanoparticlesProtein–polysaccharide interactionsRaspberry anthocyaninsStabilityWPI-GA composite wall materials

Identifiers

PMID42495696
PMCPMC13392561

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.