ArticleJournal of animal science and biotechnology2026
Contamination of fumonisin in feeds from different regions of China.
Article in Journal of animal science and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundFumonisin (FUM) is a group of mycotoxins commonly found on corn, wheat, and their by-products, and has been linked to multiple animal and human health concerns. This study was conducted to investigate the contamination of FUM in feeds from different regions of China in 2025. A total of 1,128 feed samples, including 836 corn samples, 204 corn by-product samples, and 88 complete feed samples, were collected from different provinces of China for FUM analysis.
resultsThe analysis revealed a relatively high incidence of FUM contamination in the feed samples. Detection rates were 80.1%, 59.4%-100%, and 94.7%-100% in corn, corn by-products, and complete feeds, respectively, with median concentrations of 949 μg/kg, 2,825-74,040 μg/kg, and 1,050-1,396 μg/kg. Furthermore, corn samples collected from Henan, Jiangsu, and Shandong provinces exhibited relatively higher FUM concentration compared to other regions. Notably, 0.1% corn, 41.8% DDGS, 11.1% corn germ meal, 15.8% sprayed corn husk, 80.0% corn steep liquor, and 5.3% complete pig feed exceeded China's safety standards for FUM. Moreover, the co-occurrence of FUM, AFB
conclusionThis study reveals that the FUM was commonly present in feedstuffs and complete feeds of China in 2025. The results emphasize the significance of monitoring FUM levels in feeds and paying attention on co-contamination of mycotoxins, as well as implementing feed management and remedial strategies to reduce FUM exposure.
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