Evidence mapPaperPMID 42503191Full record

ReviewChemistry & biodiversity2026

Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review.

Raphael O de Figueiredo, Daniel B Santos, Matheus da C de Almeida, Gabrielly B Pinto, Joyce Kelly R da Silva, Willian N Setzer, José Guilherme S Maia, Pablo Luis B Figueiredo

Abstract readReview
In one paragraph

Review in Chemistry & biodiversity, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Raphael O de FigueiredoPrograma De Pós-Graduação em Biodiversidade e Biotecnologia Da Amazônia Legal (Bionorte), Universidade Do Estado do Pará, Belém, Pará, Brazil.ORCID https://orcid.org/0009-0002-9705-4525
Daniel B SantosLaboratório De Química dos Produtos Naturais, Programa De Pós-Graduação Em Ciências Ambientais, Universidade Do Estado do Pará, Belém, Pará, Brazil.ORCID https://orcid.org/0009-0006-3782-4611
Matheus da C de AlmeidaLaboratório De Química dos Produtos Naturais, Programa De Pós-Graduação Em Ciências Ambientais, Universidade Do Estado do Pará, Belém, Pará, Brazil.ORCID https://orcid.org/0009-0008-0794-2232
Gabrielly B PintoLaboratório De Química dos Produtos Naturais, Programa De Pós-Graduação Em Ciências Ambientais, Universidade Do Estado do Pará, Belém, Pará, Brazil.ORCID https://orcid.org/0009-0007-2674-4277
Joyce Kelly R da SilvaPrograma De Pós-Graduação em Química, Universidade Federal do Pará, Belém, Pará, Brazil.ORCID https://orcid.org/0000-0002-9351-876X
Willian N SetzerAromatic Plant Research Center, Lehi, Utah, USA.ORCID https://orcid.org/0000-0002-3639-0528
José Guilherme S MaiaPrograma De Pós-Graduação em Química, Universidade Federal do Pará, Belém, Pará, Brazil.
Pablo Luis B FigueiredoPrograma De Pós-Graduação em Biodiversidade e Biotecnologia Da Amazônia Legal (Bionorte), Universidade Do Estado do Pará, Belém, Pará, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 443973/2024-5
6 · The paper itself

Abstract

Brazil has the planet's most significant biodiversity of edible fruits, associated with the vast diversity of its volatile organic constituents (VOCs), which are directly responsible for aromas, flavors, and therapeutic and technological potential. This review addresses limitations, trends, and distribution of studies on VOCs, in addition to reporting their chemical profiles, defined by principal component analysis (PCA) and hierarchical cluster analysis (HCA), and belonging to 14 families and 33 species of fruits distributed in the country. The variability in the chemical profiles of the fruits is reported according to the collection site, ripening time, and difference in the extraction method. The primary constituents identified in the volatile concentrates belong to the classes of monoterpenes (terpinolene, myrcene, δ-3-carene, limonene, α-pinene, β-pinene, sabinene, α-terpinene, linalool, (E)-β-ocimene and α-phellandrene) and sesquiterpenes (E)-β-caryophyllene, γ-muurolene, spathulenol, selina-1,3,7(11)-trien-8-one, selina-1,3,7(11)-trien-8-one epoxide, curzerene, and caryophyllene oxide.

Indexed as

FruitVolatile Organic CompoundsBrazilMonoterpenesPrincipal Component AnalysisMonoterpenesVolatile Organic CompoundsAmazon fruitsmonoterpenes and sesquiterpenesphytochemical profilesvolatile constituents

Identifiers

PMID42503191
PMCPMC13401963

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.