Evidence map›Paper›PMID 42507141›Full record

ArticleCurrent microbiology2026

Phylogenetic Groups and Antibiotic Resistance Genes of Escherichia coli isolated from Food and Humans in Ouagadougou, Burkina Faso.

Dissinviel Stéphane Kpoda, Namwin Siourimè Somda, Adama Patrice Soubeiga, Moustapha Soungalo Drabo, Oukanou Tankoano, Mohamed Baguy Ouattara, Paulette Karfo, Fulbert Nikiema, Elie Kabré, Nathalie Guessennd and 2 more

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Article in Current microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Dissinviel Stéphane KpodaZiniaré University Center/Joseph Ki-Zerbo University, Ziniaré, Burkina Faso. podadissin@yahoo.fr.ORCID http://orcid.org/0000-0003-4576-9254
Namwin Siourimè SomdaNational Center for Scientific and Technological Research (CNRST), IRSAT / Food Technology Department (DTA) / Western Regional Office (DRO/Bobo- Dioulasso), Bobo-Dioulasso, Burkina Faso.
Adama Patrice SoubeigaFood, Work and Health Product Safety (ANSSEAT), National Agency for Environmental, Ouagadougou, Burkina Faso.
Moustapha Soungalo DraboGaoua University Center, Nazi Boni University, Bobo-Dioulasso, Burkina Faso.
Oukanou TankoanoFood, Work and Health Product Safety (ANSSEAT), National Agency for Environmental, Ouagadougou, Burkina Faso.
Mohamed Baguy OuattaraPasteur Institute of Abidjan, Abidjan, Ivory Coast.
Paulette KarfoFood, Work and Health Product Safety (ANSSEAT), National Agency for Environmental, Ouagadougou, Burkina Faso.
Fulbert NikiemaFood, Work and Health Product Safety (ANSSEAT), National Agency for Environmental, Ouagadougou, Burkina Faso.
Elie KabréFood, Work and Health Product Safety (ANSSEAT), National Agency for Environmental, Ouagadougou, Burkina Faso.
Nathalie GuessenndPasteur Institute of Abidjan, Abidjan, Ivory Coast.
Solange Kakou-NgazoaPasteur Institute of Abidjan, Abidjan, Ivory Coast.
Sidiki Aboubakar OuattaraLaboratory of Microbiology and Microbial Biotechnologies, Joseph Ki-Zerbo University, Ouagadougou, Burkina Faso.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Escherichia coli is a major inhabitant of the intestinal tract of most mammalian species, including humans and animals. This bacterium is classified into four main phylogenetic groups (A, B1, B2, D), with pathogenic strains primarily belonging to group B2 and, to a lesser extent, group D. This study investigated the correlation between E. coli phylogenetic groups and antibiotic resistance by analyzing 144 strains (95 clinical, 49 food-derived). Species identification was confirmed via uidA gene PCR, and antimicrobial susceptibility was assessed using the Kirby-Bauer disc diffusion method. Extended-spectrum beta-lactamase (ESBL) production was determined through the double synergy test, and phylogenetic classification was performed using triplex PCR. Clinical isolates exhibited high resistance to cephalosporins (up to 56%) and fluoroquinolones (57%), whereas food-derived strains showed significantly lower resistance levels. The distribution of phylogroups differed: clinical isolates were predominantly A (35%) and B1 (44%), while food-derived strains were primarily B1 (57%) and A (23%). Resistance genes CTX-M and TEM were most prevalent in phylogroup A. These findings underscore the high levels of antimicrobial resistance observed in both clinical and foodborne E. coli strains, highlighting the urgent need for enhanced surveillance and stricter regulatory measures, particularly in developing regions such as Burkina Faso.

Indexed as

Anti-Bacterial AgentsDrug Resistance, BacterialEscherichia coliEscherichia coli InfectionsFood MicrobiologyPhylogenyAnimalsbeta-LactamasesBurkina FasoEscherichia coli ProteinsHumansMicrobial Sensitivity TestsAnti-Bacterial Agentsbeta-LactamasesEscherichia coli Proteins

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.