Evidence map›Paper›PMID 42510563›Full record

ArticleAntioxidants (Basel, Switzerland)2026

Phenolic-Bioactivity Connectivity Networks Reveal How Lactic Fermentation Restructures Function in Murta Berry Juice.

Cristian J Gomes-Lobo, Wendy Franco, Mario Faundez, Óscar Martínez-Álvarez, José R Pérez-Correa

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Cristian J Gomes-LoboChemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 7820436, Chile.
Wendy FrancoChemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 7820436, Chile.ORCID 0000-0001-5858-8554
Mario FaundezPharmacy Department, Faculty of Chemistry, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 7820436, Chile.ORCID 0000-0002-5507-3579
Óscar Martínez-ÁlvarezInstitute of Food Science, Technology and Nutrition (ICTAN, CSIC), 6 José Antonio Novais St, 28040 Madrid, Spain.ORCID 0000-0002-9643-1619
José R Pérez-CorreaChemical and Bioprocess Engineering Department, School of Engineering, Pontificia Universidad Católica de Chile, Vicuña Mackenna 4860, Santiago 7820436, Chile.

Funding

Agencia Nacional de Investigación y Desarrollo Fondecyt Regular No 1230115; Fellowship 21220011; CTI 250006
6 · The paper itself

Abstract

Lactic fermentation modulates polyphenol composition in plant matrices, yet how compositional shifts translate into functional outcomes across extractable (EP) and hydrolyzable (HP) fractions remains unclear. Here, we apply a phenolic-bioactivity connectivity framework to fermented murta (

Indexed as

enzyme inhibitionlactic acid bacteriaoxidative stressphenolic–bioactivity connectivitypolyphenol fractionsUgni molinae

Identifiers

PMID42510563
PMCPMC13405333

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.