ArticleAnimals : an open access journal from MDPI2026
The Effects of Partially Replacing Soybean Meal with Yeast Powder on the Growth Performance, Apparent Nutrient Digestibility, Serum Parameters, and Gut Microbiota of Weaned Pigs.
Article in Animals : an open access journal from MDPI, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The aim of this experiment was to investigate the effects of partially replacing soybean meal with yeast powder in the diet on the growth performance, apparent nutrient digestibility, serum parameters, and gut microbiota of weaned pigs. A total of 64 commercial pigs of the 'Duroc × Landrace × Large White' crossbreed, with an average age of 50 days and a body weight of 19.8 ± 1.6 kg, were selected and randomly divided into four groups, each comprising 16 replicates. The pigs were fed either a control diet or experimental diets in which soybean meal was partially replaced by yeast powder at levels of 3% (LYP), 6% (MYP), and 9% (HYP), respectively, over a 26-day trial period. The results showed that replacing soybean meal with yeast powder significantly reduced the final body weight, average daily weight gain, average daily feed intake, and apparent digestibility of dry matter and crude ash in weaned pigs, while increasing the feed-to-gain ratio (
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