Evidence map›Paper›PMID 42511260›Full record

ArticleFoods (Basel, Switzerland)2026

Integrating Fermentation and Extrusion to Enhance Texture, Stability, and Nutritional Quality of Pigeon Pea (

Tamara Tumasile Machinjili, José Gastão Sumila, Chawanluk Raungsri, Elsa Maria Salvador, Pavalee Chompoorat Tridtitanakiat

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Tamara Tumasile MachinjiliDepartment of Chemical Engineering, Faculty of Engineering, Eduardo Mondlane University, Maputo 3453, Mozambique.
José Gastão SumilaDepartment of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, Maputo 3453, Mozambique.
Chawanluk RaungsriDivision of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Elsa Maria SalvadorDepartment of Biological Sciences, Faculty of Sciences, Eduardo Mondlane University, Maputo 3453, Mozambique.
Pavalee Chompoorat TridtitanakiatDivision of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-4783-3435

Funding

Centre of Excellence in Agri Food Systems and Nutrition, Eduardo Mondlane University IDA Grant number E089-MZ
6 · The paper itself

Abstract

The increasing global demand for affordable, nutrient-dense plant-based foods highlights the need to valorize underutilized legumes through suitable processing technologies. This study developed extruded chunk products from blends of fermented and unfermented pigeon pea (

Indexed as

button mushroomcassava starchextrusionfermentationfunctional propertiespigeon peasplant-based extruded snacksproximate composition

Identifiers

PMID42511260
PMCPMC13408945

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.