Evidence mapPaperPMID 42511265Full record

ArticleFoods (Basel, Switzerland)2026

Occurrence of Presumptive Methicillin-Resistant

Anita Kukułowicz

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author.

Anita KukułowiczDepartment of Quality Management, Faculty of Management and Quality Sciences, Gdynia Maritime University, 81-87 Morska St., 81-225 Gdynia, Poland.

Funding

Gdynia Maritime University project number WZNJ/2026/PZ/01
6 · The paper itself

Abstract

backgroundFish and seafood products may act as vehicles for the dissemination of antimicrobial-resistant bacteria through the food chain. Particular concern is associated with methicillin-resistant

methodsA total of 99 fish and seafood samples purchased from retail outlets in northern Poland were analyzed using selective microbiological culture methods. Presumptive MRSA and VRE were screened on chromogenic selective media. Differences between product categories were assessed using non-parametric statistical tests and chi-square analysis.

results

conclusionsRetail fish and seafood products may constitute a reservoir of presumptive antimicrobial-resistant bacteria. The higher contamination of unpackaged products highlights the importance of hygienic handling practices. Molecular confirmation and antimicrobial susceptibility testing are needed to further assess the public health significance of these microorganisms.

Indexed as

antimicrobial resistanceaquatic food productsfoodborne bacteriahygienic handlingretail food safetyseafood contamination

Identifiers

PMID42511265
PMCPMC13409438

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.