ArticleFoods (Basel, Switzerland)2026
Occurrence of Presumptive Methicillin-Resistant
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Abstract
backgroundFish and seafood products may act as vehicles for the dissemination of antimicrobial-resistant bacteria through the food chain. Particular concern is associated with methicillin-resistant
methodsA total of 99 fish and seafood samples purchased from retail outlets in northern Poland were analyzed using selective microbiological culture methods. Presumptive MRSA and VRE were screened on chromogenic selective media. Differences between product categories were assessed using non-parametric statistical tests and chi-square analysis.
results
conclusionsRetail fish and seafood products may constitute a reservoir of presumptive antimicrobial-resistant bacteria. The higher contamination of unpackaged products highlights the importance of hygienic handling practices. Molecular confirmation and antimicrobial susceptibility testing are needed to further assess the public health significance of these microorganisms.
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