Evidence mapPaperPMID 42511283Full record

ArticleFoods (Basel, Switzerland)2026

A Rushan Acid Whey-Derived

Hao Chen, Siyu Li, Shiwei Zhao, Luxin Miao, Wenjun Wu, Jiayi Mi, Xiufang Dong, Yan Jiang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hao ChenSchool of Public Health, Dali University, 22 Wanhua Road Dali Bai Autonomous Prefecture, Dali 671000, China.
Siyu LiSchool of Public Health, Dali University, 22 Wanhua Road Dali Bai Autonomous Prefecture, Dali 671000, China.
Shiwei ZhaoDali Lesson Dairy Co., Ltd., Dali 671000, China.
Luxin MiaoSchool of Public Health, Dali University, 22 Wanhua Road Dali Bai Autonomous Prefecture, Dali 671000, China.
Wenjun WuDali Lesson Dairy Co., Ltd., Dali 671000, China.
Jiayi MiSchool of Public Health, Dali University, 22 Wanhua Road Dali Bai Autonomous Prefecture, Dali 671000, China.
Xiufang DongSchool of Public Health, Dali University, 22 Wanhua Road Dali Bai Autonomous Prefecture, Dali 671000, China.
Yan JiangSchool of Public Health, Dali University, 22 Wanhua Road Dali Bai Autonomous Prefecture, Dali 671000, China.

Funding

Functional strain selection from Rushan acid whey and high-value utili-zation of Rushan processing by-products 202504C030058Key Technologies for Functional Dairy Processing and New Product Development 202402AE090033
6 · The paper itself

Abstract

Rushan acid whey is an underutilized by-product of a traditional fermented dairy food and may contain probiotic lactic acid bacteria. This study screened cholesterol-lowering strains from Rushan acid whey and evaluated

Indexed as

lactic acid bacteriaLimosilactobacillus fermentumlipid metabolismpreliminary safety evaluationprobiotic candidateRushan acid wheyzebrafish

Identifiers

PMID42511283
PMCPMC13409735

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.