Evidence map›Paper›PMID 42511289›Full record

ArticleFoods (Basel, Switzerland)2026

Sowing Date Regulates Starch Metabolism of Glutinous Rice via Altering High-Temperature Duration to Modify Flavor Compound Composition in Rice Wine.

Jiale Sang, Ying Zhao, Wenlong Nie, Yuchao Peng, Zhiyong Liu, Xiaopeng Wang, Yuchen Zhang, Wei Zhang, Jieyu Luo, Jiangwen Nie and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Jiale SangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Ying ZhaoXiaogan Academy of Agricultural Sciences, Xiaogan 432000, China.
Wenlong NieXiaogan Academy of Agricultural Sciences, Xiaogan 432000, China.
Yuchao PengXiaogan Academy of Agricultural Sciences, Xiaogan 432000, China.
Zhiyong LiuCollege of Environment and Ecology, Hunan Agricultural University, Changsha 410125, China.
Xiaopeng WangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Yuchen ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Wei ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Jieyu LuoHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Jiangwen NieEngineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education, College of Agriculture, Yangtze University, Jingzhou 434025, China.
Yu HanHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.ORCID 0000-0002-8976-1900
Yong ZhouHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Changchun LiHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.ORCID 0000-0002-4699-8609

Funding

Hubei Provincial Department of Education D20232704Science and Technology Department of Hubei Province 2025CSA127Science and Technology Department of Hubei Province 2026AFC0683Xiaogan Intellectual Property Office 200301042541
6 · The paper itself

Abstract

Adjusting sowing date effectively regulates rice growth and grain quality amid climate warming. Here, a field experiment was conducted in the Jianghan Plain to investigate how four wine-making glutinous rice sowing dates (21 May, 28 May, 4 June, and 9 June) regulate starch metabolism and grain quality via temperature, and subsequent effects on sensory quality and metabolome of brewed rice wine. The results showed that delayed sowing significantly reduced grain-filling high-temperature stress duration by up to 60.65% while maintaining stable grain yield. With postponed sowing, key starch synthase activities changed obviously; glutinous rice amylose content decreased from 1.6% to 1.3%, and gel consistency and alkali spreading value increased remarkably. Further fermentation tests indicated that glutinous rice sown on 4 June had the optimal raw material quality, and the brewed rice wine possessed the highest sensory score (29.9% higher than the early-sown treatment T1), as well as abundant volatile compounds. Metabolomic analysis differentiated metabolites across treatments, and correlation analysis verified that high-temperature duration indirectly regulated rice wine quality via grain physicochemical traits. In conclusion, moderate sowing delay alleviates high-temperature stress, optimizes raw grain quality and enhances rice wine flavor. The best sowing time for wine-making glutinous rice here is 4 June.

Indexed as

grain qualitymetabolomerice winesowing datestarch synthasewine-making glutinous rice

Identifiers

PMID42511289
PMCPMC13408740

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.