ArticleFoods (Basel, Switzerland)2026
Metabolites and Whole-Genome Analysis of the Lichenysin-Producing
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
Funding
Abstract
Lichenysin is a high-performance, environmentally friendly biosurfactant that also has antibacterial activity and flavor-regulating functions. During the solid-state fermentation of Baijiu, lichenysin plays key roles in inhibiting unwanted microbes and stabilizing quality. This study aims to explore the metabolic mechanisms and application potential of lichenysin-producing bacteria. High surfactant-producing strain
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Registered trials
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