Evidence map›Paper›PMID 42513124›Full record

ArticleMolecules (Basel, Switzerland)2026

In Vitro Study of Probiotic Properties and Safety Aspects of

Ahmed Ararem, Adam Staniszewski, Abderrahmane Houicher, Monika Kordowska-Wiater

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ahmed AraremDepartment of Agricultural Sciences, Faculty of Science, Amar Telidji University, BP 37 G, Laghouat 03000, Algeria.ORCID 0009-0004-0172-6679
Adam StaniszewskiDepartment of Invertebrate Ecophysiology and Experimental Biology, University of Life Sciences in Lublin, Doświadczalna 50a, 20-280 Lublin, Poland.ORCID 0000-0002-5051-6457
Abderrahmane HouicherDepartment of Agricultural Sciences, Faculty of Science, Amar Telidji University, BP 37 G, Laghouat 03000, Algeria.ORCID 0000-0001-6960-6391
Monika Kordowska-WiaterDepartment of Biotechnology, Microbiology and Human Nutrition, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland.ORCID 0000-0002-6255-7854

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Algerian fermented foods represent a precious source of indigenous yeasts with potentially probiotic properties, which can serve as regional, functional starter cultures. The aim of the present research is to isolate and genetically identify strains obtained from traditional fermented foods and investigate their probiotic properties and safety aspects in vitro. The molecular identification revealed fifteen

Indexed as

Fermented FoodsFood MicrobiologyProbioticsSaccharomyces cerevisiaeAlgeriaAntioxidantsFermentationAntioxidantsenzymatic activityfermented foodprobioticSaccharomycessafety aspect

Identifiers

PMID42513124
PMCPMC13414238

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.