ArticleMolecules (Basel, Switzerland)2026
Total Polyphenol Content and Other Antioxidant Capacity Indicators in Selected Edible Plants and Herbs.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
- Development of Functional Synbiotic-Designed Sorbets as Carriers ofMolecules (Basel, Switzerland) · 2026Article
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Authors and funding
9 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Oxidative stress and antioxidant enzyme activity play a major role in the development of numerous chronic diseases. Edible plants and herbs are rich in polyphenols and other bioactive compounds that may protect cells by neutralizing free radicals and supporting endogenous defense systems. This study compared the antioxidant potential of 10 plant extracts using seven analytical methods. The total polyphenol, flavonoid, and anthocyanin contents were measured, while the antioxidant activity was assessed with DPPH, ABTS, FRAP, and CUPRAC assays. The statistical analyses included an ANOVA and a principal component analysis (PCA). Significant differences were observed among the extracts (
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Registered trials
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