ArticleHealth science reports2026
Total Dietary Polyphenols and Their Components Intake Associated With Quality of Life Among Women With Obesity and Overweight: A Cross-Sectional Study.
Article in Health science reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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8 authors.
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Abstract
Background and Aims: Overweight and obesity are major public health concerns, adversely affecting physical, psychological, and social aspects of quality of life (QoL). Dietary polyphenols have been shown to improve mental health and may influence body weight management. However, the relationship between dietary polyphenol intake (DPI) and QoL in women with overweight and obesity remains unclear. This study aimed to examine the association between total and subclass-specific DPI and QoL in this high-risk population. Methods: This cross-sectional study was conducted in 2016 on a random sample of 391 overweight or obese women (BMI ≥ 25 kg/m Results: After adjustment for age, energy intake, and physical activity using binary logistic regression, higher total dietary polyphenol intake was associated with 2.83 times higher odds of improved general health (95% CI: 1.16-6.92, Conclusion: Higher total dietary polyphenol intake was associated with better quality of life, encompassing both mental well-being and physical functioning. Flavonoids, lignans, and stilbenes showed positive associations; however, the cross-sectional design limits causal inference. Prospective studies are needed to confirm these findings.
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