Evidence map›Paper›PMID 42524103›Full record

ArticleFrontiers in plant science2026

Elucidating the linkage between non-volatile precursors and particulate-phase flavor compounds in mainstream smoke

Yi-Han Zhang, Jin Yan, Hai-Tao Wang, Ai-Min He, Xiao-Ru Wang, Wei Shen, Ling-Bo Ji, Bao-Jiang He, Xiu-Juan Xu, Xiao Yang and 3 more

Abstract read
In one paragraph

Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Yi-Han ZhangChina Tobacco Hebei Industry Co., Ltd., Shijiazhuang, China.
Jin YanChina Tobacco Hebei Industry Co., Ltd., Shijiazhuang, China.
Hai-Tao WangChina Tobacco Hebei Industry Co., Ltd., Shijiazhuang, China.
Ai-Min HeChina Tobacco Hebei Industry Co., Ltd., Shijiazhuang, China.
Xiao-Ru WangChina Tobacco Hebei Industry Co., Ltd., Shijiazhuang, China.
Wei ShenChina Tobacco Hebei Industry Co., Ltd., Shijiazhuang, China.
Ling-Bo JiZhengzhou Tobacco Research Institute of China National Tobacco Corporation, Zhengzhou, China.
Bao-Jiang HeZhengzhou Tobacco Research Institute of China National Tobacco Corporation, Zhengzhou, China.
Xiu-Juan XuZhengzhou Tobacco Research Institute of China National Tobacco Corporation, Zhengzhou, China.
Xiao YangZhengzhou Tobacco Research Institute of China National Tobacco Corporation, Zhengzhou, China.
Min WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Ren-Qi WangSchool of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China.
Hao-Ke ZangChina Tobacco Hebei Industry Co., Ltd., Shijiazhuang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: Understanding the chemical linkage from non-volatile precursors in leaf to flavor compounds in mainstream smoke is critical for evaluating the contrasting sensory perceptions of different tobacco phenotypes. Methods: To elucidate this mechanism, we systematically compared high-quality Zimbabwe tobacco leaf and China Hehua tobacco dust using a multi-platform analytical strategy, including cascade membrane ultrafiltration, UV- Results: The results indicated that the bulk macromolecules were predominantly carbohydrates and highly conserved across both tobacco leaves, while trace chemical divergences drive their distinct sensory profiles. Zimbabwe tobacco smoke particulates were enriched in aromatic pyrazoles and other N-heterocycles, fueled by a nitrogen-rich precursor matrix in the uncombusted extract of Zimbabwe tobacco leaf. Conversely, Hehua smoke featured sweet-toned furans and heavy alkanes, originating from an altered chemical balance alongside a carbon-hydrogen-oxygen (CHO) fraction that is relatively more aliphatic and lipid-rich. Furthermore, by tracking nontargeted markers in the smoke particulates generated from filtrates and retentates attained through the cascade filtration stages, potential macromolecular interactions were found influencing the combustion transformation. Specific macromolecular fractions of the 50 to 300 kDa range in the Hehua matrix exhibit pronounced co-enrichment with free small-molecule precursors. Discussion: The observed co-enrichment suggests that these specific macromolecular fractions may act as carriers during their transfer into mainstream smoke. This novel comparative framework successfully bridges the analytical gap between uncombusted tobacco precursors and flavors in smoke particulates, establishing a chemical foundation for the digital quality evaluation and targeted formulation of substitute tobacco materials.

Indexed as

flavorLC-MSmembrane filtrationnontargeted analysisparticulate

Identifiers

PMID42524103
PMCPMC13409821

What Socratic holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.