Evidence map›Paper›PMID 42528625›Full record

SynthesisFrontiers in nutrition2026

Ultra-processed food intake and risk of digestive system cancers: a systematic review and dose-response meta-analysis.

Yanjie Jiang, Shipeng Zhang, Hanyu Wang, Xingyi He, Zhihui Jin, Rui Fu, Qinwei Fu, Wenshan Li, Xiaoyu Zhu, Zhuohong Li and 2 more

Abstract readSystematic Review
In one paragraph

Synthesis in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yanjie Jiang *Nanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, China.
Shipeng Zhang *Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Hanyu Wang *Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Xingyi HeThe First Clinical Medical College, Guangzhou University of Chinese Medicine, Guangzhou, China.
Zhihui JinNanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, China.
Rui FuHospital of Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Qinwei FuHospital of Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Wenshan LiNanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, China.
Xiaoyu ZhuNanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, China.
Zhuohong LiHospital of Chengdu University of Traditional Chinese Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Xin SunNanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, China.
Yan LuNanjing Hospital of Chinese Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Ultra-processed food (UPF) intake has been associated with digestive system cancer risk, but evidence remains scattered across cancer sites, study designs, and exposure metrics. This systematic review and meta-analysis evaluated associations between UPF intake and digestive system cancer risk overall and by cancer site. We further examined UPF subcategories and dose-response relationships. Methods: We systematically searched PubMed, Embase, Web of Science, and the Cochrane Library for English-language cohort and case-control studies published from database inception to May 1, 2026. Hazard ratios (HRs) from cohort studies and odds ratios (ORs) from case-control studies were pooled separately with their corresponding 95% confidence intervals (CIs) using random-effects models. Additional analyses were conducted to investigate site-specific digestive system cancers, UPF subcategories, and dose-response relationships, alongside subgroup, sensitivity, meta-regression, and publication bias assessments. The study protocol was registered in PROSPERO (CRD420261404299). Results: A total of nine prospective cohort studies and five case-control studies were included. The main pooled estimates showed a 12% higher risk in cohort studies (HR = 1.12, 95% CI: 1.05-1.20; Conclusion: Higher UPF intake was associated with increased digestive system cancer risk, with relatively consistent evidence for colorectal and colon cancers. Ultra-processed meat/protein products may be a relevant contributing subcategory, and dose-response analyses suggested an exposure-response gradient. Because evidence came mainly from observational studies and dose-response data were limited, findings require confirmation in high-quality prospective studies. Systematic Review Registration: https://www.crd.york.ac.uk/PROSPERO/view/CRD420261404299, identifier PROSPERO (CRD420261404299).

Indexed as

digestive system cancersdose–response meta-analysisNOVA classificationsystematic reviewultra-processed foods (UPF)

Identifiers

PMID42528625
PMCPMC13414877

What Socratic holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.