ReviewMolecular nutrition & food research2026
The Therapeutic Use of Natural Products in Myopia Prevention: Recent Applications.
Review in Molecular nutrition & food research, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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0 citing papers in PubMed.
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Authors and funding
5 authors.
Funding
Abstract
Myopia is one of the most common vision-impairing eye diseases worldwide. In recent years, its incidence has exhibited a growing trend toward both higher prevalence and earlier age of onset, underscoring the urgent need to investigate its pathogenesis and develop effective preventive strategies. Currently, behavioral intervention, optical correction, and pharmacological therapies constitute the three primary strategies for myopia control. Although these approaches have demonstrated measurable efficacy, each is limited by inherent drawbacks. Natural products, characterized by diverse chemical structures, widespread availability, potent biological activities, and relatively low toxicity, offer significant advantages in myopia prevention and have increasingly emerged as a focal point of research. This review will discuss the latest discoveries and applications of natural products in myopia prevention, aiming to provide a theoretical foundation for the development of novel intervention strategies.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.