Evidence map›Paper›PMID 42540357›Full record

ArticleFood science & nutrition2026

Interaction Among Microbiota, Chemical Composition, and Quality Variations in

Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xiaojing ShenCollege of Science & College of Resources and Environment & College of Architecture and Engineering Yunnan Agricultural University Kunming Yunnan China.
Yamei WuCollege of Science & College of Resources and Environment & College of Architecture and Engineering Yunnan Agricultural University Kunming Yunnan China.
Qi WangCollege of Science & College of Resources and Environment & College of Architecture and Engineering Yunnan Agricultural University Kunming Yunnan China.ORCID https://orcid.org/0000-0001-5558-1373
Wenhua ChenSchool of Resources and Environment Baoshan University Baoshan Yunnan China.
Bintao PengCollege of Science & College of Resources and Environment & College of Architecture and Engineering Yunnan Agricultural University Kunming Yunnan China.
Surui LuCollege of Science & College of Resources and Environment & College of Architecture and Engineering Yunnan Agricultural University Kunming Yunnan China.
Ying YangCollege of Science & College of Resources and Environment & College of Architecture and Engineering Yunnan Agricultural University Kunming Yunnan China.
Kunyi LiuSchool of Wuliangye Technology and Food Engineering Yibin Vocational and Technical College Yibin Sichuan China.ORCID https://orcid.org/0000-0001-7290-2941
Jilai ZhangCollege of Science & College of Resources and Environment & College of Architecture and Engineering Yunnan Agricultural University Kunming Yunnan China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Planting altitude is a critical environmental factor shaping the flavor quality of

Indexed as

chemical compoundsCoffea arabicacoffee flavormicrobial diversityplanting altitude

Identifiers

PMID42540357
PMCPMC13425609

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.