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ArticleFrontiers in nutrition2026

Association of omega-3 fatty acids (EPA, DHA, DPA) and vitamin D with mortality and morbidity outcomes in COVID-19 patients: the COMED study.

Svatava Bischofová et al.PubMed ↗Full text ↗Publisher ↗

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Association of omega-3 fatty acids (EPA, DHA, DPA) and vitamin D with mortality and morbidity outcomes in COVID-19 patients: the COMED study. | Socratic