Evidence map›Paper›PMID 42548568›Full record

ArticleFrontiers in plant science2026

Comprehensive assessment of salt tolerance in nine spring maize hybrids across the entire growth period.

Yipu Li, Zhenghan Xu, Yanan Lin, Shiyao Wang, Beizhou Wang, Jian Liu, Haizhu Bao, Julin Gao, Xiaofang Yu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Yipu Li *Agricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.
Zhenghan Xu *Agricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.
Yanan LinAgricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.
Shiyao WangAgricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.
Beizhou WangAgricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.
Jian LiuVocational and Technical College, Inner Mongolia Agricultural University, Baotou, China.
Haizhu BaoAgricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.
Julin GaoAgricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.
Xiaofang YuAgricultural College, Region Research Center for Conservation and Utilization of Crop Germplasm Resources in Cold and Arid Areas, Crop Cultivation and Genetic Improvement Key Laboratory of Inner Mongolia, Inner Mongolia Agricultural University, Hohhot, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salt-alkaline soils are one of the major abiotic factors limiting global crop production, and maize is a moderately salt-sensitive crop. With global warming and the widespread use of drip irrigation, maize cultivation faces severe challenges from saline-alkali stress in arid areas. We used nine spring maize hybrids as experimental materials to measure 24 agronomic and physiological traits at the seedling, flowering, and maturity stages in soil with a total salt content of 0.18%-0.61% and a pH of 9.0-9.2 by depth. Salt tolerance and yield evaluations of the tested maize hybrids were performed using principal component analysis, the membership function method, and GGE biplot analysis. The results identified root-to-shoot ratio, leaf Na

Indexed as

hybridion contentmaizesalt stressyield

Identifiers

PMID42548568
PMCPMC13429399

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.