ArticleNature food2026
The beneficial relation between soil organic carbon and maize yield in field trials does not translate to real-world farms in Northeast China.
Article in Nature food, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carbon sequestration in agricultural soils is an economically viable pathway to achieve climate and food co-benefits, but it remains unclear whether the positive soil organic carbon (SOC)-yield relationship observed in field trials applies to real-world farms. Here we analysed maize yield responses to SOC on 1,246 field trials and 192 farms in Northeast China using multiple causal inference approaches. We found that an increase in SOC consistently enhanced maize yield in field trials but had no detectable effect in farms. Field trials showed significant yield increases of 8-13% up to a threshold of 30-40 g SOC kg
Identifiers
42557369What Socratic holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.