Evidence mapPaperPMID 42564435Full record

ReviewInternational journal of food science2026

Germinated Brown Rice: A Natural Source of Bioactive Compounds Boosting Human Health.

Georgiana Bosco, Valentina Taverniti, Alessandra Pino, Cinzia Caggia, Katarzyna Stadnicka, Cinzia L Randazzo

Abstract readReview
In one paragraph

Review in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Georgiana BoscoDepartment of Agriculture, Food and Environment (Di3A), Università di Catania, Catania, Italy, unict.it.ORCID https://orcid.org/0009-0007-0777-2686
Valentina TavernitiSacco S.R.L., Cadorago, Italy.ORCID https://orcid.org/0000-0003-4468-7839
Alessandra PinoDepartment of Agriculture, Food and Environment (Di3A), Università di Catania, Catania, Italy, unict.it.ORCID https://orcid.org/0000-0001-8246-106X
Cinzia CaggiaDepartment of Agriculture, Food and Environment (Di3A), Università di Catania, Catania, Italy, unict.it.ORCID https://orcid.org/0000-0002-2688-9536
Katarzyna StadnickaFaculty of Health Sciences, Collegium Medicum, Nicolaus Copernicus University, Bydgoszcz, Poland, umk.pl.ORCID https://orcid.org/0000-0002-2349-7203
Cinzia L RandazzoDepartment of Agriculture, Food and Environment (Di3A), Università di Catania, Catania, Italy, unict.it.ORCID https://orcid.org/0000-0002-1243-5357

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Germinated brown rice (GBR) has gained considerable attention as a functional food due to both nutritional and bioactive profiles as well as health-promoting properties. The present narrative review is aimed at summarizing and discussing available research on GBR, focusing on bioactive composition and potential to support human well-being. Based on available data, the germination process of brown rice enhances the bioavailability of key bioactive compounds, including polyphenols,

Indexed as

bioactive compoundsfunctional foodsgerminationhealth benefitsnutraceutical applications

Identifiers

PMID42564435
PMCPMC13443118

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.