Evidence map›Paper›PMID 42564748›Full record

ArticleFood chemistry: X2026

Effects of different marine surimi addition on the gelling properties of freshwater surimi gels: Protein crosslinking and endogenous enzyme interactions.

Tianyu Cao, Xidong Jiao, Xiude Wu, Huifang Yang, Wei Chen, Tiantian Wu, Xixian Chen, Guiyang Chen, Jianlian Huang, Xing Chen and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Tianyu CaoState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Xidong JiaoWuxi Fisheries College, Nanjing Agricultural University, Wuxi 214081, China.
Xiude WuHubei Anjoy foods Co., Ltd, Qianjiang 433100, China.
Huifang YangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Wei ChenHubei Anlun foods Co., Ltd, Qianjiang 433100, China.
Tiantian WuHubei Anjoy foods Co., Ltd, Qianjiang 433100, China.
Xixian ChenXiamen Jinrunda Machinery Co.,Ltd, Xiamen 361000, China.
Guiyang ChenXiamen Jinrunda Machinery Co.,Ltd, Xiamen 361000, China.
Jianlian HuangKey Laboratory of Refrigeration and Conditioning Aquatic Products Processing, Ministry of Agriculture and Rural Affairs, Xiamen 361022, China.
Xing ChenState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Daming FanState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.
Nana ZhangState Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Blending freshwater and marine surimi has been widely applied to improve gel product quality, while the species-dependent effects on gelation remain unclear. This study evaluated the effects of Alaska pollock surimi and hairtail surimi on the gelation properties of silver carp surimi at different blending ratios (0-40%). Alaska pollock surimi enhanced gelation, increasing gel strength, hardness and whiteness. In contrast, hairtail surimi weakened gelation, reducing gel strength and whiteness. Water-state and structural analyses showed that hairtail surimi increased water mobility and generated a coarse and porous network, whereas Alaska pollock surimi promoted a denser gel network. Hairtail surimi exhibited higher lipid content and stronger endogenous protease activities (

Indexed as

Blended surimiEndogenous proteasesGel propertiesMarine surimiSilver carp surimi

Identifiers

PMID42564748
PMCPMC13444606

What Socratic holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.