Evidence map›Paper›PMID 42568682›Full record

ReviewIndian journal of microbiology2026

Xylitol: A Promising Sweetener Produced by

Diana Carolina Tusso Pinzón, Margareth Andrea Patiño Lagos, Ricardo Andrés Tusso Pinzón, Liseth Suárez Osorio, Andrés Mauricio Pinzón Velasco, Mario Enrique Velásquez Lozano

Abstract readReview
In one paragraph

Review in Indian journal of microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Diana Carolina Tusso PinzónFacultad de Ciencias, Instituto de Biotecnología, Universidad Nacional de Colombia, Bogotá D.C, Colombia.ORCID 0000-0002-4117-3843
Margareth Andrea Patiño LagosFacultad de Ciencias, Instituto de Biotecnología, Universidad Nacional de Colombia, Bogotá D.C, Colombia.
Ricardo Andrés Tusso PinzónFacultad de Ciencias Básicas, Grupo de Investigación GIEMA, Universidad Santiago de Cali, Cali, Colombia.
Liseth Suárez OsorioFacultad de Ciencias Básicas, Grupo de Investigación GIEMA, Universidad Santiago de Cali, Cali, Colombia.
Andrés Mauricio Pinzón VelascoInstituto de Genética, Laboratorio de Bioinformática y Biología de Sistemas, Universidad Nacional de Colombia, Bogotá D.C, Colombia.
Mario Enrique Velásquez LozanoFacultad de Ingeniería, Departamento de Ingeniería Química y Ambiental, Grupo de Investigación en Procesos Químicos y Bioquímicos, Universidad Nacional de Colombia, Bogotá D.C, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Xylitol is a sugar alcohol that has low-glycemic sweetener suitable for diabetics. It prevents cavities, functions as a prebiotic, and has emollient and moisturizing properties. Xylitol uses as a food additive, sweetener, and dental products. Although the global xylitol market is growing, driven mainly by the chewing gum industry, its production depends on expensive and unsustainable chemical methods, which has motivated the development of biotechnological alternatives. This review examines biotechnological xylitol production in Supplementary Information: The online version contains supplementary material available at 10.1007/s12088-025-01456-1.

Indexed as

BiotechnologyCandida sp.Candida tropicalisXylitolYeasts

Identifiers

PMID42568682
PMCPMC13447656

What Socratic holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.