ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026
Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes.
Luz María Paucar-Menacho et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.