ArticleNutrition research and practice2026
Ten-year trends in sugar-sweetened beverages consumption among Koreans, 2014-2023.
Article in Nutrition research and practice, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
BACKGROUND/
objectivesThis study investigated the 10-yr trends in sugar-sweetened beverages (SSBs) consumption among Koreans. SUBJECTS/
methodsData from the 2014-2023 Korea National Health and Nutrition Examination Surveys, including 62,887 participants, were analyzed. SSBs consumption was assessed as the number of servings per day using a 24-h dietary recall. The proportions (%) of individuals consuming SSBs ≥ 1 and ≥ 2 servings/day were reported. The energy and sugar intakes from SSBs were evaluated. These analyses were also conducted separately among SSBs consumers only (n = 33,396). The trends in SSBs consumption over time were assessed using multivariable linear regression.
resultsOver 2014-2023, SSBs consumption showed decreasing trends among individuals aged 19-29 yrs, from 1.30 servings/day (SE = 0.10) to 0.92 servings/day (SE = 0.08), and those aged 30-49 yrs, from 1.20 servings/day (SE = 0.05) to 0.90 servings/day (SE = 0.05) (
conclusionThese findings highlight the age-specific consumption trends of SSBs among Koreans and underscore the importance of continued monitoring of SSBs consumption.
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