Evidence map›Paper›PMID 42582633›Full record

ArticleFood science & nutrition2026

Isolation of Kombucha Microorganisms for Application in Perilla Beverage Fermentation.

Nguyen Tri Yen Chi, Nhat Anh Duong, Tran Tuan Kiet Nguyen, Tran Quang Nho

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Nguyen Tri Yen ChiDepartment of Biotechnology, Faculty of Biochemistry and Food Technology Vinh Long University of Technology Education Long Chau Vinh Long Vietnam.ORCID https://orcid.org/0009-0002-8572-6558
Nhat Anh DuongDepartment of Biotechnology, Faculty of Biochemistry and Food Technology Vinh Long University of Technology Education Long Chau Vinh Long Vietnam.ORCID https://orcid.org/0009-0007-6267-363X
Tran Tuan Kiet NguyenDepartment of Biotechnology, Faculty of Biochemistry and Food Technology Vinh Long University of Technology Education Long Chau Vinh Long Vietnam.
Tran Quang NhoDepartment of Biotechnology, Faculty of Biochemistry and Food Technology Vinh Long University of Technology Education Long Chau Vinh Long Vietnam.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing consumer demand for kombucha in Vietnam necessitates the development of standardized microbial starter cultures for functional beverage production. This study isolated and evaluated microbial consortia from five commercial kombucha samples using selective media: Yeast extract Peptone Glycerol Dextrose (YPGD) for acetic acid bacteria (AAB), MRS for lactic acid bacteria (LAB), and Yeast extract Peptone Dextrose Agar (YPDA) for yeasts. Based on morphological and biochemical characteristics, a total of 22 AAB strains, 6 LAB strains, and 9 yeast isolates were recovered. Sequence analysis revealed that selected strains shared high similarity with key species:

Indexed as

16S/26S rRNAbacteriakombuchaperilla extract fermentationyeasts

Identifiers

PMID42582633
PMCPMC13458037

What Socratic holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.