ArticleFoods (Basel, Switzerland)2026
Carbon Dots from Seaweed Biomass: Characteristics, Bioactivities and Retardation of Lipid Oxidation in Pacific White Shrimp During Refrigerated Storage.
Harisankar Kunnamkulathil Chandrababu, Gokulprasanth Murugan, Suriya Palamae, Jirakrit Saetang, Prabjeet Singh, Rangasamy Anandan, Yadong Zhao, Bin Zhang, Yu Fu, Soottawat Benjakul
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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5 · Who and what moneyAuthors and funding
10 authors.
Harisankar Kunnamkulathil ChandrababuInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.
Gokulprasanth MuruganInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0000-0002-2769-2225 Suriya PalamaeInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0000-0001-6597-4701 Jirakrit SaetangInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0000-0003-2769-8149 Prabjeet SinghFarm Science Centre (Tarn Taran), Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, Punjab, India.
Rangasamy AnandanBiochemistry and Nutrition Division, ICAR-Central Institute of Fisheries Technology, Cochin 682029, Kerala, India.
Yadong ZhaoKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0000-0001-8208-4938 Bin ZhangKey Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.ORCID 0000-0003-4696-9098 Yu FuCollege of Food Science, Southwest University, No.2. Tiansheng Road, Beibei District, Chongqing 400715, China.
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.ORCID 0000-0001-9433-3671 Funding
Prince of Songkla University
6 · The paper itselfAbstract
Seaweeds are valuable marine resources rich in polysaccharides and polyphenols. Carbon dots (CDs) from
Indexed as
anti-microbialantioxidanthydrothermal processSDG 12: Responsible consumption and productionseaweed-derived carbon dots
Identifiers
PMID42587897
PMCPMC13465467
What Socratic holds
Textmetadata
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