ArticleFoods (Basel, Switzerland)2026

Valorization of Cocoa Pod Husk Through Integrated Drying and Probe Ultrasound-Assisted Extraction: Effects on Phenolic Composition, and Antioxidant and Cellular Anti-Inflammatory Activities.

Wachira Jirarattanarangsri et al.PubMed ↗Full text ↗Publisher ↗

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