Evidence map›Paper›PMID 42587943›Full record

ArticleFoods (Basel, Switzerland)2026

Optimization of Formulation Parameters for Reduced-Fat Katima with Improved Nutritional Quality Using Response Surface Methodology and Evaluation of Quality Characteristics.

Huiling Huang, Zhichao Yang, Tiemier Kanjiguli, Zhelong Kang, Lin Ye, Xujie Hou, Yiming Jia, Shenghuizi Chen, Ying Huang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Huiling HuangSchool of Food Science and Engineering, Tarim University, Alar 843300, China.
Zhichao YangSchool of Food Science and Engineering, Tarim University, Alar 843300, China.ORCID 0000-0003-4703-4163
Tiemier KanjiguliSchool of Food Science and Engineering, Tarim University, Alar 843300, China.
Zhelong KangSchool of Food Science and Engineering, Tarim University, Alar 843300, China.
Lin YeSchool of Food Science and Engineering, Tarim University, Alar 843300, China.
Xujie HouSchool of Food Science and Engineering, Tarim University, Alar 843300, China.
Yiming JiaSchool of Food Science and Engineering, Tarim University, Alar 843300, China.
Shenghuizi ChenSchool of Food Science and Engineering, Tarim University, Alar 843300, China.
Ying HuangSchool of Food Science and Engineering, Tarim University, Alar 843300, China.

Funding

Tarim University 1125464Tarim University 8010260013Tarim University 803026074Tarim University TDGRI2024054Tarim University TDZKBS202640
6 · The paper itself

Abstract

This work optimized the formulation of the traditional Kyrgyz layered pastry Katima to lower its high butter-derived lipid content. High-gluten flour served as the base raw material, with butter, yeast, salt, egg liquid, and raisins as auxiliary ingredients. Single-factor trials combined with Box-Behnken response surface methodology (RSM) were carried out, with overall sensory score as the primary evaluation index to screen critical formulation variables: butter, yeast, and salt exerted distinct linear and interactive effects on product acceptability. The validated optimal formula contained 12.67 g butter, 0.78 g instant active dry yeast, and 0.56 g edible salt per 100 g flour, yielding a mean sensory score of 95.03 and a 37.21% fat reduction relative to full-fat traditional Katima. Significant intergroup differences (

Indexed as

Katimaprocess optimizationresponse surfacesensory evaluation

Identifiers

PMID42587943
PMCPMC13465679

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.