Evidence map›Paper›PMID 42587952›Full record

ReviewFoods (Basel, Switzerland)2026

Processing Methods of

Jiangtao Liu, Yabo Li, Ying Liang, Asif Faryal, Yuxiao Wang, Yulong Bao, Lijun Zhu, Zhiyong Chen, Hongxun Tao, Yu Peng

Abstract readReview
In one paragraph

Review in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jiangtao LiuSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Yabo LiSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Ying LiangSchool of Pharmaceutical Sciences, Dalian University of Technology, Dalian 116024, China.
Asif FaryalSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Yuxiao WangKey Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, College of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China.ORCID 0000-0002-4221-9153
Yulong BaoSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0003-2911-7483
Lijun ZhuSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.
Zhiyong ChenShaanxi Academy of Traditional Chinese Medicine, Xi'an 710003, China.
Hongxun TaoSchool of Food Science and Engineering, Jiangsu University, Zhenjiang 212013, China.ORCID 0000-0001-8368-4572
Yu PengSchool of Pharmaceutical Sciences, Dalian University of Technology, Dalian 116024, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Citrus plantsmedicinal and edible homologous herbsprocessing mechanismprocessing technology

Identifiers

PMID42587952
PMCPMC13464446

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.