ArticleFoods (Basel, Switzerland)2026
Exploring the Impact of Extraction Methods on the Nutritional and Sensory Profiles of Argan Oil from Mostaganem Kernels.
Taleb Aridj, Nawal Boukezzoula, Choukri Tefiani, Djilali Benabdelmoumene, Abdelmalek Chaalel, Nabil Berrahal, Amina Tahlaiti, Abdeslem Bentounes, Henryk Różański, Antoni Szumny
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In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
10 authors.
Taleb AridjLaboratory of Beneficial Microorganisms, Functional Foods and Health (LMBAFS), Department of Food Science, Faculty of Natural and Life Sciences, Abdelhamid Ibn Badis University, Mostaganem P.O. Box 188, Algeria.ORCID 0009-0003-3784-2690 Nawal BoukezzoulaLaboratory of Beneficial Microorganisms, Functional Foods and Health (LMBAFS), Department of Food Science, Faculty of Natural and Life Sciences, Abdelhamid Ibn Badis University, Mostaganem P.O. Box 188, Algeria.
Choukri TefianiDepartment of Agronomy, Faculty of Natural Sciences and Life and Sciences of the Earth and the Universe, University of Tlemcen, Tlemcen 13000, Algeria.ORCID 0000-0002-5932-4654 Djilali BenabdelmoumeneApplied Animal Physiology Laboratory, Abdelhamid Ibn Badis University, Mostaganem 27000, Algeria.
Abdelmalek ChaalelLaboratory of Beneficial Microorganisms, Functional Foods and Health (LMBAFS), Department of Food Science, Faculty of Natural and Life Sciences, Abdelhamid Ibn Badis University, Mostaganem P.O. Box 188, Algeria.
Nabil BerrahalLaboratory of Protection, Valorisation of Costal Marine Resources and Molecular Systematic, Abdelhamid Ibn Badis University, Mostaganem 27000, Algeria.
Amina TahlaitiLaboratory of Protection, Valorisation of Costal Marine Resources and Molecular Systematic, Abdelhamid Ibn Badis University, Mostaganem 27000, Algeria.
Abdeslem BentounesMediterranean Foundation for Sustainable Development Djanatu al Arif, Mostaganem 27000, Algeria.
Antoni SzumnyDepartment of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.ORCID 0000-0001-9058-1598 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
Indexed as
argan oilextraction methodsfatty acids compositionroastingsterolsvolatile compounds
Identifiers
PMID42587983
PMCPMC13464374
What Socratic holds
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