Evidence map›Paper›PMID 42587995›Full record

ArticleFoods (Basel, Switzerland)2026

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils.

Xuheng Nie, Shidong Lv, Xin Wang, Xuefeng Chen, Yunman Wen, Shuiyan Yang, Chao Liu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xuheng NieCollege of Biology and Food Engineering, Qujing Normal University, Qujing 655011, China.ORCID 0000-0002-0899-085X
Shidong LvKunming Grain Oil and Feed Products Quality Inspection Center, Kunming 650118, China.
Xin WangYunnan Provincial Academy of Food and Oil Sciences, Kunming 650033, China.
Xuefeng ChenYunnan Provincial Academy of Food and Oil Sciences, Kunming 650033, China.
Yunman WenYunnan Provincial Academy of Food and Oil Sciences, Kunming 650033, China.
Shuiyan YangYunnan Provincial Academy of Food and Oil Sciences, Kunming 650033, China.
Chao LiuCollege of Biology and Food Engineering, Qujing Normal University, Qujing 655011, China.ORCID 0000-0001-6811-2218

Funding

National Natural Science Foundation of China No. 32060710Yunnan International Joint Laboratory with South and Southeast Asia for the Integrated Development of Animal-derived Anti-thrombosis Chinese Medicine No. 202503AP140025
6 · The paper itself

Abstract

Soybean oil (SO) and rapeseed oil (RO) are important vegetable oils widely used in food and food preparation. However, the multi-omics profile changes in these edible oils remain unclear. This study investigated the effects of varieties and processing on oil compounds. In total, 1033 widely targeted metabolites, 349 lipid compounds, and 157 volatile organic metabolites were identified in the samples. Chemometric analysis revealed that the number of differential metabolites was 664, 857, 204, and 812 in SO

Indexed as

chemometric analysismulti-omicsprocessingrapeseed oilsoybean oil

Identifiers

PMID42587995
PMCPMC13465484

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.