Evidence map›Paper›PMID 42588008›Full record

ArticleFoods (Basel, Switzerland)2026

Ultrasonic Degradation Improves the In Vitro Utilization of Oolong Tea Pectic Polysaccharides: Structure Characterization and Multi-Omics Insights.

Meng Sun, Juqing Huang, Ruofei Zheng, Jiaxin Chen, Lingyue Zhong, Jie Li, Xuefang Guan, Qi Wang, Yafeng Zheng

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Meng SunCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Juqing HuangInstitute of Food Science and Technology, Fuzhou 350003, China.ORCID 0000-0003-2127-840X
Ruofei ZhengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Jiaxin ChenCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Lingyue ZhongInstitute of Food Science and Technology, Fuzhou 350003, China.ORCID 0009-0002-8941-4711
Jie LiInstitute of Food Science and Technology, Fuzhou 350003, China.
Xuefang GuanInstitute of Food Science and Technology, Fuzhou 350003, China.
Qi WangInstitute of Food Science and Technology, Fuzhou 350003, China.ORCID 0000-0002-5324-8988
Yafeng ZhengCollege of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.ORCID 0000-0001-5378-9058

Funding

Fujian Special Project of Public Welfare Research Institutes 2025R1030002 and 2024R1031004
6 · The paper itself

Abstract

Pectic polysaccharides from tea residues represent a promising class of prebiotic dietary fibers. This study aimed to optimize the extraction of Oolong tea (

Indexed as

in vitro utilizationLactobacillus salivariusmulti-omicspectic polysaccharidesstructure-function relationshiptea polysaccharidesultrasonic degradation

Identifiers

PMID42588008
PMCPMC13465410

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.