ArticleMolecules (Basel, Switzerland)2026
Phosphodiesterase Type 5 Inhibitors as Chemical Hazards in Honey and Honey-Based Products.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 author.
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Abstract
The processing of bee products has recently become more frequent due to the rapidly growing market and demand for healthy, natural, and functional food. Therefore, bee products, and above all honey, while maintaining the reputation of healthy and natural foods, become carriers of various additives. Their consumption without proper control, or not declaring their presence in the composition, may pose a significant hazard to human health and life. This study was based on data mining with the use of all accessible RASFF records. They were formatted to analyze all chemical hazards that have occurred in bee honey and have been noted by EU countries to support swift reaction by food safety authorities since 2014. Within 10 food categories presenting 13,295 records, 93 records applied to bee products, including 79 records that referred to honey, 65% (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.