Evidence mapPaperPMID 42595770Full record

ArticleInternational journal of obesity (2005)2026

Adherence to the Eatwell Guide and associations with markers of adiposity: a prospective analysis within the UK Biobank cohort.

Alex Griffiths, Sarah Gregory, Fiona C Malcomson, Marie Spreckley, Jamie Matu, Louisa Ells, Oliver M Shannon

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Article in International journal of obesity (2005), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

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7 authors.

Alex GriffithsObesity Institute, School of Health, Leeds Beckett University, Leeds, UK. A.Griffiths@LeedsBeckett.ac.uk.ORCID http://orcid.org/0000-0002-6044-3618
Sarah GregoryScottish Brain Sciences, Edinburgh, UK.
Fiona C MalcomsonHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Centre for Healthier Lives, Newcastle University, Newcastle upon Tyne, UK.ORCID http://orcid.org/0000-0001-5072-7644
Marie SpreckleyMRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
Jamie MatuObesity Institute, School of Health, Leeds Beckett University, Leeds, UK.
Louisa EllsObesity Institute, School of Health, Leeds Beckett University, Leeds, UK.
Oliver M ShannonHuman Nutrition & Exercise Research Centre, Population Health Sciences Institute, Centre for Healthier Lives, Newcastle University, Newcastle upon Tyne, UK.

Funding

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6 · The paper itself

Abstract

backgroundObesity remains a major public health concern in the UK, contributing towards increased disease risk and premature mortality. The Eatwell Guide - the UK's health eating model - is widely applied in policy and practice, yet evidence linking adherence to this dietary pattern with adiposity is limited. Similarly, understanding whether associations differ across population subgroups, including by level of genetic risk for obesity, is essential to inform equitable and effective dietary guidance.

methodsIn 156,764 participants from the UK Biobank, we explored cross-sectional and prospective associations between adherence to the Eatwell Guide and markers of adiposity (BMI, waist circumference, a body shape index [ABSI], and total and trunk body fat percentage). Differences between population sub-groups including by genetic risk, age, sex, physical activity level and socioeconomic status were explored.

resultsHigher Eatwell Guide adherence was cross-sectionally associated with lower BMI (β = -0.032, SE = 0.001, p < 0.001), with higher adherence associated with 25% lower odds of overweight/obesity versus lower adherence (OR = 0.75, 95% CI 0.73-0.77, p < 0.001). Prospectively, greater Eatwell Guide adherence predicted more favourable BMI trajectories over time (β = -0.008, SE = 0.001, p < 0.001). Similar, significant associations were observed for waist circumference, ABSI, and total and trunk body fat percentage (all p < 0.05) and were broadly consistent across key population sub-groups.

conclusionsHigher Eatwell Guide adherence was associated with beneficial changes in multiple markers of adiposity over time. These associations were consistent across key demographic groups, highlighting the potential role of adhering to UK healthy eating recommendations as part of weight management strategies in the UK.

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PMID42595770

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.