Evidence map›Paper›PMID 42640524›Full record

ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2026

Characterizing probiotic properties of the Saccharomyces cerevisiae ABO1 strain isolated from toddy palm nectar.

Archana Anthappagudem, Saddam Hussain Mohammad, Priyadarshini Boda, Anjana Devi Tangutur, Bhima Bhukya

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In one paragraph

Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Archana AnthappagudemCentre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, 500 007, Telangana State, India.
Saddam Hussain MohammadCentre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, 500 007, Telangana State, India.
Priyadarshini BodaCentre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, 500 007, Telangana State, India.
Anjana Devi TanguturDepartment of Applied Biology, CSIR-Indian Institute of Chemical Technology, Hyderabad, 500 007, Telangana State, India.
Bhima BhukyaCentre for Microbial and Fermentation Technology, Department of Microbiology, University College of Science, Osmania University, Hyderabad, 500 007, Telangana State, India. bhima.ou@osmania.ac.in.ORCID http://orcid.org/0000-0002-1343-3863

Funding

Ministry of Education, India RUSA 2.0Science and Engineering Research Board, India YSS/2015/000173
6 · The paper itself

Abstract

Cardiovascular diseases are strongly associated with high cholesterol levels, which also cause hypertension and diabetes. It is important to have optimal cholesterol levels for general well-being. This research is intended to screen, isolate, and identify probiotic yeast strains with cholesterol-reducing ability from toddy palm nectar. Out of 63 isolates, five strains ABO1, ABO11, ABO13, ABO20, and ABO21 had probiotic characteristics. Among the five isolates, ABO1 showed the highest probiotic traits and was characterized as Saccharomyces cerevisiae ABO1 by molecular-level characterization. Cholesterol reduction ability was determined using spectrophotometry and HPLC, and it was found that ABO1 recorded an 86.90% reduction, which is similar to the 86.74% reduction of the reference Saccharomyces boulardii strain. The other isolates had reduction levels of 65.23% (ABO11), 58.46% (ABO13), 14.09% (ABO20), and 12.79% (ABO21). The GC-MS analysis of 48-h cell-free culture medium revealed the presence of organic acids and bioactive metabolites with therapeutic values. Overall, the present work emphasizes the probiotic value of toddy palm nectar yeast strains with cholesterol-reducing activity, which opens the doors for possible human probiotic applications.

Indexed as

Plant NectarProbioticsSaccharomyces cerevisiaeCholesterolGas Chromatography-Mass SpectrometryCholesterolPlant NectarCholesterol-reductionGC–MSHPLCProbioticsSaccharomyces cerevisiaeToddy palm nectar

Identifiers

PMID42640524
PMCPMC13507004

What Socratic holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.