ArticleAntioxidants (Basel, Switzerland)2026
Jostaberry (
Ana Mandura Jarić, Anica Bebek Markovinović, Luna Maslov Bandić, Josipa Ljubičić, Ana Valentić, Manuela Zadravec, Ana Vulić, Boris Duralija, Sandra Zavadlav, Danijela Bursać Kovačević
Abstract read
In one paragraphArticle in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
10 authors.
Ana Mandura JarićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Anica Bebek MarkovinovićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0003-3014-1675 Luna Maslov BandićFaculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.ORCID 0000-0003-1296-5777 Josipa LjubičićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Ana ValentićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Boris DuralijaFaculty of Agriculture, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia.ORCID 0000-0002-7647-5016 Sandra ZavadlavDepartment of Food Technology, Karlovac University of Applied Sciences, Trg J. J. Strossmayera 9, 47000 Karlovac, Croatia.ORCID 0000-0003-2166-284X Danijela Bursać KovačevićFaculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.ORCID 0000-0002-6829-6472 Funding
HORIZON 2020 PRIMA Project "From Edible Sprouts to Healthy Food - Feed" (Prima Call 2022, Prima Section 2 - Multi Topic 2022, Topic 2.3.1 (RIA) Enabling the transition to healthy and sustainable dietary be-haviour)Ministry of Science, Education and Youth Karlovac University of Applied Sciences through an internal project: "Nutrition innovative three-dimensional 3D-esserts (HRID)-NextGenerationEU", European Union (NextGenera-tionEU) under the National Recovery and Resilience Plan 2021-2026 (NRRP), and the
6 · The paper itselfAbstract
The growing demand for functional foods and personalized nutrition has increased interest in three-dimensional printing (3DP) as a technology for developing customized food products. Jostaberry (
Indexed as
3D food printingantioxidant capacityjostaberryphenolic stabilitystarchstorage
Identifiers
PMID42650235
PMCPMC13509390
What Socratic holds
Textmetadata
Read underepoch 390