Evidence map›Paper›PMID 42650310›Full record

ArticleAntioxidants (Basel, Switzerland)2026

A SHIME

Angelica Bruno, Massimo Ferrara, Vito Linsalata, Angela Cardinali, Isabella D'Antuono

Abstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Angelica BrunoInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-0731-9917
Massimo FerraraInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-4751-8478
Vito LinsalataInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0001-7215-8737
Angela CardinaliInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-9746-7437
Isabella D'AntuonoInstitute of Sciences of Food Production, National Research Council (CNR-ISPA), Via G. Amendola 122/O, 70126 Bari, Italy.ORCID 0000-0002-2165-3815

Funding

Joint Laboratory ITA-USA 2021-2023 N. 1080-2021ONFOODS project, PNNR Italia, NextGeneration EU PE00000003
6 · The paper itself

Abstract

Polyphenol-rich pomegranate juice (PJ) has attracted growing interest in its health-promoting properties. However, most studies have focused on purified extracts rather than the whole beverage. Here, we evaluated the effects of whole PJ on gut microbiota composition and functionality using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME

Indexed as

anthocyaninscolonic microbiotadynamic in vitro digestionpomegranate juiceSCFA

Identifiers

PMID42650310
PMCPMC13509527

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.