Evidence map›Paper›PMID 42650500›Full record

ArticleFoods (Basel, Switzerland)2026

Effects of Apple, Oak, and Mesquite Wood Chips on the Physicochemical Properties, Volatile Organic Compounds, and Sensory Characteristics of Brined Smoked Goat Meat.

Jinwoo Park, Dowon Jeong, Yousung Jung, Soomin Oh, Dongwook Kim, Aera Jang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Jinwoo ParkDepartment of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.ORCID 0009-0008-6602-7261
Dowon JeongDepartment of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.
Yousung JungDepartment of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.ORCID 0000-0003-2095-2394
Soomin OhDepartment of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.
Dongwook KimDepartment of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.
Aera JangDepartment of Applied Animal Science, College of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea.

Funding

National Research Foundation of Korea 202500556604
6 · The paper itself

Abstract

This study investigated the effects of apple, oak, and mesquite wood chip types on the physicochemical properties, VOC profiles, and sensory characteristics of brined smoked goat meat. Boneless muscles were brined in 1% NaCl and randomly assigned to a non-smoked control group or three wood chip-smoked groups. All smoked groups showed significantly lower TBARS values than the control (

Indexed as

goat meatguaiacolHS-SPME-GC-MSoff-flavorphenolsensory evaluationvolatile organic compoundswood smoke

Identifiers

PMID42650500
PMCPMC13512238

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.