ArticleFoods (Basel, Switzerland)2026

Spoilage Indicators, Bacterial Dynamics, and Metabolomic Profiles of Chilled Yak Meat Under Tray, Vacuum, and Modified-Atmosphere Packaging: A Comparative Study with Integrated Multi-Omics Focused on Tray Versus MAP Conditions.

Zhoulin Wu et al.PubMed ↗Full text ↗Publisher ↗

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