Evidence map›Paper›PMID 42651713›Full record

ArticleBiology2026

Genome-Wide Association Identifies Candidate Genes for Salt Tolerance in Soybean at Emergence and Seedling Stages.

Xiaojian Luo, Yuemei Ji, Jiangyuan Xu, Yongzhe Gu, Jun Wang, Zhangxiong Liu, Lijuan Qiu

Abstract read
In one paragraph

Article in Biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Xiaojian LuoState Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization of Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Yuemei JiInstitute of Crops, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China.
Jiangyuan XuState Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization of Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Yongzhe GuState Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization of Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Jun WangThe Shennong Laboratory, Zhengzhou 450002, China.
Zhangxiong LiuState Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization of Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Lijuan QiuState Key Laboratory of Crop Gene Resources and Breeding, National Key Facility for Gene Resources and Genetic Improvement, Key Laboratory of Crop Germplasm Utilization of Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Funding

National Key R&D Program of China 2021YFD1201104
6 · The paper itself

Abstract

Salt stress is an abiotic constraint on crop production, impairing growth while reducing yield and quality. As a source of edible oil and protein, soybean is particularly vulnerable to salt stress during emergence and seedling establishment, so the genetic basis of salt tolerance bears directly on productive cultivation. Here, a natural population of 256 soybean accessions was phenotyped for salt tolerance at emergence and seedling stages and genotyped using the Zhongdouxin No.1 (ZDX1) single nucleotide polymorphism (SNP) array. Genome-wide association analysis identified 60 salt tolerance-associated SNPs consolidated into 19 quantitative trait loci (QTL), 16 associated with emergence-stage and 3 with seedling-stage salt tolerance. Five QTLs mapped to chromosomal regions harboring previously reported stress-tolerance genes, including GmSALT3, approximately 192 kb from qSTG-SSB-03. Four putative candidate genes were prioritized:

Indexed as

candidate genesgenome-wide association study (GWAS)salt tolerancesoybean

Identifiers

PMID42651713
PMCPMC13509925

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.