Evidence map›Paper›PMID 42654910›Full record

ArticlePlants (Basel, Switzerland)2026

Integrated Transcriptomics and Metabolomics Analysis of the Formation Mechanism of Low Bitterness and Astringency in "Huangjinya" Tea.

Linghui Wang, Quan Xu, Miao Xu, Xin Tong, Lianxin Liu, Ding Tang, Suyu Xia, Ji Huang, Wei Li, Xia Zhao and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Plants (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Linghui WangFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.ORCID 0000-0002-1118-7021
Quan XuFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Miao XuFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Xin TongFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Lianxin LiuFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Ding TangFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Suyu XiaFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Ji HuangFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Wei LiFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.
Xia ZhaoFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.ORCID 0000-0001-8019-3639
Qiulan HuangFaculty of Agriculture, Forestry and Food Engineering, Yibin University, Yibin 644001, China.

Funding

Central Government's Guiding Funds for Local Scientific and Technological Development 2024ZYD0081Sichuan Science and Technology Program 2024NSFSC0394Sichuan Science and Technology Program 2026JDHJ0028Yibin University 2021QH030
6 · The paper itself

Abstract

The flavor variation among different tea plant cultivars significantly influences their economic value. 'Huangjinya' (HJY), a typical light-sensitive etiolated tea cultivar, is prized for its fresh and mellow taste with low bitterness and astringency, and commands a high market value, serving as excellent germplasm for breeding superior-flavor tea varieties. Previous studies have largely focused on the mechanisms underlying fresh and umami tastes, whereas the regulatory mechanisms underlying bitterness and astringency remain poorly understood. In this study, two tea plant (

Indexed as

Camellia sinensiscatechin accumulationgene expression regulationlow astringency flavormetabolometranscriptomics

Identifiers

PMID42654910
PMCPMC13516157

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.