Evidence map›Paper›PMID 42655022›Full record

ArticleMicroorganisms2026

In Vitro and In Vivo Evaluation of

Haohua Fu, Hengjia Ni, Jianhui Wang, Tuo Leng, Shusong Wu, Pan Huang, Jianjun Li, Cimin Long, Yulong Yin

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Haohua FuSchool of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410114, China.
Hengjia NiCollege of Animal Science and Technology, Hunan Agriculture University, Changsha 410125, China.ORCID 0000-0003-0734-4407
Jianhui WangSchool of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410114, China.
Tuo LengSchool of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha 410114, China.
Shusong WuCollege of Animal Science and Technology, Hunan Agriculture University, Changsha 410125, China.ORCID 0000-0003-3532-1165
Pan HuangKey Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Jianjun LiKey Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Cimin LongKey Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Hunan Research Center of Livestock and Poultry Sciences, South Central Experimental Station of Animal Nutrition and Feed Science in the Ministry of Agriculture, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Yulong YinCollege of Animal Science and Technology, Hunan Agriculture University, Changsha 410125, China.

Funding

Scientific and Technological Project of Changsha City kh2201234Yuelushan Laboratory Breeding Program YLS-2025-2Y04062Yuelushan Laboratory Breeding Program YLS-2025-ZY01012
6 · The paper itself

Abstract

Gut lactic acid bacteria are emerging as potential targets for modulating host purine metabolism and alleviating hyperuricemia-related disorders. This study aimed to isolate purine-degrading lactic acid bacterial strains from porcine intestine and systematically evaluate their probiotic potential through both in vitro and in vivo approaches. A strain designated Pedio6-1 was isolated and identified as

Indexed as

intestinal microorganismsPediococcus acidilacticipurine metabolism

Identifiers

PMID42655022
PMCPMC13515496

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.