ArticleFrontiers in nutrition2026
The interaction between sugar-sweetened beverage consumption and emotional status with subjective cognitive decline among rural older adults: a cross-sectional study.
Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objectives: This study explored the interactive and joint effects of Sugar-Sweetened Beverage (SSB) consumption, positive and negative affect with Subjective Cognitive Decline (SCD) among rural older adults, providing empirical evidence for formulating targeted strategies for the early intervention of cognitive decline in the rural older population. Methods: This cross-sectional study recruited 485 valid participants from rural areas of Ningxia, China, using a stratified cluster sampling method. Key indicators were assessed with the subjective cognitive decline questionnaire, the positive and negative affect schedule, the sugar-sweetened beverage consumption questionnaire, and sociodemographic covariates. Data analysis included independent-samples Results: Gender, education, and self-rated health were independent associated factors of SCD among rural older adults. Positive affect was negatively correlated with SCD (β = -0.238, Conclusion: The inverse association of positive affect with SCD was significantly weakened among participants with SSB consumption. Regardless of SSB consumption, low negative affect corresponded to milder SCD, suggesting possible directions that require prospective confirmation.
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