Evidence map›Paper›PMID 42666600›Full record

ArticleFood science & nutrition2026

Development and Quality Evaluation of Fiber-Enriched Pasta Incorporating Green Banana Flour and Whole Wheat Flour: Physicochemical, Antioxidant, and Sensory Properties.

Shariful Islam, Nusrat Sadia Himu, Md Faridul Islam, Amena Kibria, Mohammad Nazrul Islam Bhuiyan, Md Jaynal Abedin, Md Nuruddin Miah, Md Abdus Satter Miah

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Shariful IslamInstitute of Food Science and Technology (IFST) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.ORCID https://orcid.org/0000-0001-9074-924X
Nusrat Sadia HimuDepartment of Biochemistry and Molecular Biology Sher e Bangla Agricultural University Dhaka Bangladesh.
Md Faridul IslamInstitute of Food Science and Technology (IFST) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.
Amena KibriaInstitute of Food Science and Technology (IFST) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.
Mohammad Nazrul Islam BhuiyanBCSIR Chattogram Laboratories, BCSIR Chattogram Bangladesh.ORCID https://orcid.org/0000-0003-0175-6881
Md Jaynal AbedinInstitute of Food Science and Technology (IFST) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.ORCID https://orcid.org/0000-0001-9913-185X
Md Nuruddin MiahDepartment of Biochemistry and Molecular Biology Sher e Bangla Agricultural University Dhaka Bangladesh.
Md Abdus Satter MiahBiomedical and Toxicological Research Institute (BTRI) Bangladesh Council of Scientific and Industrial Research (BCSIR) Dhaka Bangladesh.ORCID https://orcid.org/0000-0002-1890-5102

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of incorporating green banana and whole wheat flour at varying substitution levels on the nutritional, functional, antioxidant, cooking, and sensory properties of formulated novel pasta. Six formulations were developed and compared against a commercial control. Proximate analysis revealed significant enhancements in enriched pasta, with protein increasing from 13.85 g/100 g in the control to 16.12 g/100 g in WCL

Indexed as

antioxidant activitycooking qualitydietary fiber enrichmentfunctional pastaphysicochemical propertiessensory evaluation

Identifiers

PMID42666600
PMCPMC13522392

What Socratic holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the Socratic graph.