ArticleJournal of food science2026
A Taguchi Approach Applied to Spray Drying of Araticum Juice Using Whey Protein-Maltodextrin Mixtures and Assessment of In Vitro Gastrointestinal Release and Bioaccessibility.
Jhenifer Cristina Carvalho Santos et al.PubMed ↗Full text ↗Publisher ↗
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