ArticleHealth science reports2026
Enrollment in a General Nutrition Course Is Associated With Higher Nutrition Knowledge Scores Among University Students.
Article in Health science reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
13 authors.
Funding
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Abstract
Background and Methods: This study examined the association between completion of a general nutrition course (GNC) and nutrition knowledge among university students in the United Arab Emirates (UAE). A cross-sectional online survey was conducted at the University of Sharjah. Nutrition knowledge was compared between students who completed the GNC (GNC group, Results: Overall, 16.4% of participants demonstrated good nutrition knowledge (≥ 64/88). This proportion was higher in the GNC group than in the non-GNC group (26.5% vs. 11.9%, Conclusions: Completion of a general nutrition course was associated with higher nutrition knowledge among university students; however, the magnitude of the difference was modest and overall knowledge levels remained low. Longitudinal and intervention-based studies are needed to assess knowledge retention and whether knowledge differences translate into lifelong dietary behavior change.
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