ArticleFrontiers in veterinary science2026
Effects of rumen-protected guanidinoacetic acid on fat deposition, antioxidant capacity, fatty acid profiles in subcutaneous adipose of Tibetan sheep: integrated RNA-seq and LC-MS/MS analysis.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Introduction: The subcutaneous fat exerts energy storage and protective effects. However, excessive fat deposition results in waste of biological resources and compromises meat quality. According to the biological function, we hypothesized that GAA's could reduce subcutaneous fat deposition in Tibetan sheep. Methods: A total of 120 healthy weaned male lambs (2 months old) with similar body weight (17.33 ± 0.21 kg) were randomly divided into four groups, each receiving a basal diet or diet containing 0.08%, 0.10%, or 0.12% GAA. The experimental period lasted 90 days. Results: Our results showed that 0.10% GAA significantly reduced subcutaneous fat thickness ( Conclusion: In summary, 0.10% GAA reduced subcutaneous fat thickness, improved the fatty acid profile, and maintained redox homeostasis in Tibetan sheep.
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